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世聯(lián)翻譯公司完成畜牧業(yè)英文翻譯
發(fā)布時(shí)間：2018-08-08 09:00 點(diǎn)擊：
世聯(lián)翻譯公司完成畜牧業(yè)英文翻譯
http://www.zinpro.com/lameness
Lameness
Zinpro is known around the world for its expertise in overall bovine and swine foot health. With the growing emphasis on proper animal handling and management, Zinpro offers the proven-products and industry-leading tools for preventing, managing and treating bovine and swine lameness. Effective lameness management helps improve welfare and enhance overall animal performance. Dairy Lameness | Beef Lameness| Swine LamennessLameness Prevention Programs From Zinpro First Step: Dairy Lameness Prevention
The First Step Lameness Assessment and Prevention system, from Zinpro, provides the industry’s most comprehensive assessment of overall lameness risk factors on a dairy. Learn more about the First Step program and our industry-leading dairy lameness management and prevention tools and resources.
Learn More
Feet First: Sow Lameness Prevention Significant production losses caused by lameness may be preventable when proactive steps are taken. The Feet First program, spear-headed by Zinpro, is designed to help fill the information gap. Learn more about the Feet First program and our industry-leading sow lameness management and prevention tools and resources.
Learn Morehttp://www.zinpro.com/lameness/dairy Has translated in the file- dairy (second & 3rd pages translation)
http://www.zinpro.com/lameness/dairy/locomotion-scoring
Locomotion Scoring of Dairy Cattle Locomotion scoring is based on the observation of cows standing and walking (gait), with special emphasis on their back posture. This system is intuitive and easy to use and implement.
Use of locomotion scoring is effective for early detection of claw (hoof) disorders, monitoring prevalence of lameness, comparing the incidence and severity of lameness between herds and identifying individual cows for functional claw (hoof) trimming.
We skip the part from “Dairy Cattle Locomotion Scores and Descriptions” to “Trimming should be done by a competent hoof trimmer with the goal of returning the claws to functional weight bearing and conformation.”
Factors Influencing Lameness Incidence
Lameness is a multifactorial disease. The following management factors will influence the incidence of lameness
Cow Comfort
• Avoid overcrowding
•Provide properly designed and maintained stalls
•Minimize heat stress
•Flooring should provide good traction, but minimal wear
Claw Care
•Practice maintenance trimming (2X/year)
•Provide therapeutic trimming
•Properly maintain and administer foot baths
•Maintain a clean and dry environment
Transition
•Minimize abrupt ration changes to reduce rumen upsets
•Strive to maximize animal health
Nutrition
•Provide nutritionally balanced diets
•Provide properly mixed and delivered rations
•Formulate rations to minimize sorting
•Feed diets with proper micronutrient fortification
•Feed trace minerals from Zinpro Performance Minerals® sources for improved claw integrityhttp://www.zinpro.com/lameness/dairy/lesion-identification
Dairy Claw Lesion Identification The Dairy Claw Lesion Identification Poster was developed through a combined effort by Zinpro Corporation, and the International Lameness Committee. It represents the first global consensus for claw lesion identification, naming convention and record keeping practices. By adopting consistent terminology throughout the world, both the prevalence and economic impact of various lesions will be easier to track and assess. Proper Identification is Critical Dairy claw lesions are organized into two categories: infectious and non-infectious. Effective claw lesion management starts by evaluating which category is most prevalent in a particular herd. Since corrective action plans must be appropriate for the category of lesion present, proper lesion identification is critical. Single-letter Abbreviation, Global Application The Dairy Claw Lesion Identification Poster features the use of a consistent, single-letter abbreviation for each lesion. Historically, the two most common lesion identification systems (AABP and ABC) are based on two letter abbreviations; however, dairy record keeping practices function more effectively with a single letter due to program character space constraints. With the single letter abbreviation system, lesion prevalence can be more accurately tracked and assessed worldwide by using a common letter for each lesion abbreviation. Lesion Identification Guide For more information about dairy claw lesion identification, request your free copy of the First Step® Dairy Claw Lesion Identification Guide. It features close-up color photographs, detailed descriptions, claw zones and single letter abbreviations for the 14 most common non-infectious and infectious claw lesions. We skip the most common claw lesions
The Role of Trace Minerals in Dairy Hoof Health Trace mineral nutrition plays a critical role in building and maintaining strong, healthy feet. For example, zinc and copper are essential nutrients for developing healthy claw horn tissue, while zinc and manganese play a crucial role in wound healing. Research has shown that feeding a combination of trace minerals (Zn, Mn, Cu and Co) in a highly available complexed form helps decrease both the incidence and severity of common claw lesions. http://www.zinpro.com/lameness/dairy/hoof-trimming
Dairy Cattle Hoof Trimming The reason cows become lame can be quite complex, as many of the factors are interrelated. However, the main reason cows become lame is most often related to cows walking on hooves (claws) with a compromised or unbalanced weight bearing surface. Overloading the cow’s claw due to excessive wear or overgrowth can create a claw that is sensitive, unstable and more prone to lameness. Therefore, cows’ feet need to be checked and trimmed for two reasons: • Restoration of appropriate weight bearing within and between the claws of each foot
• Early identification of claw lesionsIt is important to note that not all cows examined will require trimming, as over-trimming can result in greater incidence of lameness. Four-Step Hoof Trimming Technique Proper claw trimming forms the foundation of a comprehensive foot health program. By recognizing certain claw trimming fundamentals, one can help reduce the risk of lameness caused by claw trimming miscues. Following is an overview of the four-step functional claw trimming procedure, which is a slight modification of the original Dutch three-step procedure developed by E. Toussaint Raven. Each and every foot of the cow should be approached under this four-step process during claw evaluations to avoid over-trimming. This functional trimming process can be used to treat claw lesions. It is highly recommended that all claw trimming done on a dairy be conducted
only by trained personnel.
http://www.zinpro.com/lameness/dairy/first-step-team
First Step® Team The First Step® Dairy Lameness Assessment and Prevention program was created by Zinpro Corporation and Dr. Nigel Cook, clinical associate professor in the food animal production medicine section of the University of Wisconsin-Madison School of Veterinary Medicine About Dr. Nigel Cook
Dr. Nigel CookDr. Cook qualified as a veterinarian in 1992. He worked in a large food animal clinic in Southern England for four years before moving to the Royal Veterinary College, Hertfordshire, where he spent three years as a lecturer and head of the Large Animal Ambulatory Clinic.
Since 1999, he has taught veterinary students in Wisconsin and developed research related to the influence of the environment on hoof and udder health. In his position, he also provides a milk quality, lameness and facility troubleshooting service to farmers. He is the current section head of the Food Animal Production Medicine Group and chair of the AABP Bovine Lameness Committee.About Zinpro Corporation Dairy Lameness Experts
Dr. Mike Socha, Regional RNS Manager – North America, Zinpro Corporation
Dr. Mike Socha, Regional RNS Manager – North America, Zinpro CorporationDr. Socha received his bachelor’s and master’s degrees in dairy science at the University of Wisconsin and his doctorate degree in animal and dairy sciences from the University of New Hampshire. His doctoral research focused on determining methionine requirements of lactating dairy cows, while his master’s thesis analyzed the effect of feeding heated soybeans to early lactation cows on milk production, composition and fatty acid composition.
Prior to joining Zinpro, Dr. Socha was manager of dairy research and development for a major Midwest-based feed cooperative. His duties at Zinpro Corporation include overseeing the Research and Nutritional Services team in North America (ruminant and non-ruminant), as well as product development research.Dr. Dana Tomlinson, Research Nutritionist, Zinpro Corporation
Dr. Dana Tomlinson, Research Nutritionist, Zinpro Corporation Dr. Tomlinson earned his bachelor’s degree in dairy science at Ohio State University and both his master’s degree in dairy science, nutrition and management, and doctorate degree in animal science, ruminant nutrition and management at Virginia Polytechnic Institute and State University.
Before joining Zinpro, Dr. Tomlinson was a dairy nutrition and management consultant with a major national feed manufacturer, specializing in technical sales support, feed product and program development, dairy business development and technical training. His duties at Zinpro Corporation include providing technical services and support for dairy to the North American and International sales teams, as well as overseeing dairy research projects.Dr. Daryl Kleinschmit, Research Nutritionist, Zinpro Corporation
Dr. Daryl Kleinschmit, Research Nutritionist, Zinpro CorporationDr. Kleinschmit earned his bachelor’s degree in animal science from the University of Nebraska and a master’s degree in animal science from the University of Delaware. His master’s thesis focused on the evaluation of Lactobacillus buchneri in the preservation of fermented feeds, particularly in corn silage. He earned his doctorate degree in animal science from South Dakota State University. His doctoral dissertation pertained to the utilization of amino acids by dairy cattle fed rations containing high levels of distillers grains.
Prior to joining Zinpro, Dr. Kleinschmit spent more than seven years working in dairy nutrition, conducting research, consulting and providing technical service. His duties at Zinpro Corporation include providing technical services and support for dairy to the North American and International sales teams, as well as overseeing dairy research projects.Dr. Christof Rapp, Research Nutritionist, Zinpro Animal Nutrition (Europe)
Dr. Christof Rapp, Research Nutritionist, Zinpro Animal Nutrition (Europe)Dr. Rapp earned his Dr. Sc. Agr. (equivalent to a doctorate) from Hohenheim University, Germany. He joined Zinpro as a research nutritionist in 1999 and works from the European office in Boxmeer.
His primary responsibilities include conducting research on animal performance, providing technical support to Zinpro customers and troubleshooting trace mineral nutrition related problems.Additional First Step® Program Contributors
Additional dairy industry experts who contributed to the First Step® program include:
• Tom Bennett (University of Wisconsin-Madison)
•Dr. Steven Berry (University of California-Davis)
•Dr. Mike Brouk (Kansas State University)
•Karl Burgi (Dairyland Hoof Care Institute, Inc.)
•Dr. Adrian Gonzales (ANKA Hoof Care & Training)
•Dr. Ken Nordlund (University of Wisconsin-Madison)
•Dr. Garrett Oetzel (University of Wisconsin-Madison)
•Dr. John Smith (Kansas State University)
•Dr. Helwi Tacoma (Intelact, LTD)
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