- 專業(yè)翻譯公司
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食品介紹翻譯-中文翻譯英文
Unitrans世聯(lián)
世聯(lián)北京翻譯公司譯員翻譯整理的有關食品介紹方面的案例，以下就是高鈣果簡介翻譯。1、高鈣果的生物學特性
高鈣果簡介
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翻譯：Overview of calcium fruit
翻譯：Biological features of calcium fruit
翻譯：Calcium fruit, whose English name is Chinese dwarf cherry and Scientific name is Prunus humilis Bunge, is a dwarf shrub (Prunus, L., Rosaceae), the height of plant is 0.5~1.0 meter. There is no obvious bough, and the base branch regenerates 5-7 shoots annually, the plant covers an area of 0.2~0.5 sq. meter. It has white or pink flowers, the blooming period is late April to early May, the mature stage is August to early October. It bears stone fruit, whose shape is like cherry and the taste is like plum, the size is similar to that of hawthorn, and the fruit is sweet sour and tasty, of unique and enticing flavor. Each fruit weighs about 6 grams, the pit is small and the marrow is thick, of red, yellow, dark red and purple color. It is a shrub fruit tree with excellent anti-adversity capability. It is chill proof, can survive the winter under the low temperature of -37 degree centigrade; it is drought defying, can grow normally in dry area with annual precipitation of 400 mm; it is also leanness proof, the appropriate PH of soil is between 6.6 to 8.0; It’s highly adaptive to the natural conditions, can be planted in vast regions where the accumulative time period when the winter temperature is between 0-10 degree centigrade is more than 800 hours in China, such as Northeast, North China, Northwest, Mid-China and Southern areas.
翻譯：Nutritious value of calcium fruit
高鈣果果實富含蛋白質、礦質元素、維生素、氨基酸等高級營養(yǎng)物質，尤其是鈣鐵、維生素C含量很高，每百克鮮果中鈣、鐵、VC含量分別達到79.09、1.5和47.0毫克，而蘋果中只有9.0、0.24和2.0毫克。高鈣果含鈣量不但居于水果之首，而且是人乳含鈣量的2.0倍，就連世人公認的補鈣佳品牛奶，從對鈣的人體吸收率上講，較高鈣果低25.0%。高鈣果果實中所含的17種氨基酸總量高達338.3 ～ 451.7毫克 / 100克，其中兒童生長必需的氨基酸如賴氨酸、纈氨酸、亮氨酸、異亮氨酸等就達102.7 ～ 126.6毫克 / 100克。不但高鈣果中的鈣、VC含量遠遠高于常見水果的鈣、VC含量，而且其B2、VE總量及鉀、磷、鋅和硒等的含量也高于常見果樹的果實，被營養(yǎng)學家譽為天然的營養(yǎng) 庫。是兒童、中老年人體補鈣、補鐵及其它微量元素的高級保健水果，是人類的天然保健佳品。
